I went American today and had McDonalds. Something Williams is not going to be proud of me for Im sure, but I had to do it because I was on the run. And believe me, I felt the horrible aftermath of the McDonalds, sausage, egg, and cheese McMuffin. It left me with a stomachache for the remainder of the morning.
We never really got around to lunch but we I had an Aperol spritz and some snacks (potato chips, and these little garlic flavored crackers) at the bar before diner.
We grabbed a raosted chicken, some bread, and some red wine for the 4 hour train ride home. It was good to have the roasted chicken, I hadn’t had anything like that in a while. The bread we got fresh from the bakery, so it was nice and flakey on the outside and soft on the inside.
Wednesday, June 25, 2008
13 June 2008
Immediately we went to the Vatican this morning, so I grabbed an orange for breakfast. For a mid day snack I had these little silver dollar sized pizzas with some red sauce and mozz., they were pretty good.
We had lunch in the old city. I was craving some vegetables, so I just had a salad with oil and vinegar. They served it with bread too, so I dipped my bread in the olive oil. I had brochette as an appetizer with spec and olive oil on it.
We once again went out for dinner so I ordered a pasta I saw on the menue expecting it to be warm but it was actually served cold which was kind of a let down. It had tuna and green beans with some basil and olive oil on it. It wasn’t bad, it reminded me more of something we would serve back home at a picnic, rather than as a full meal.
After dinner we were walking around Rome and came across a little bakery. I immediately went for the cannolies, which is something I noticed is more common in southern Italy than in the north, since this was the second time I had seen them in Italy and the first was in Firenze. It was so good, it had little slices of orange on eat end and it had a vanilla filling with chocolate flakes, and the outside crust was so crispy and flakey. This defiantly made my sweet tooth happy.
We had lunch in the old city. I was craving some vegetables, so I just had a salad with oil and vinegar. They served it with bread too, so I dipped my bread in the olive oil. I had brochette as an appetizer with spec and olive oil on it.
We once again went out for dinner so I ordered a pasta I saw on the menue expecting it to be warm but it was actually served cold which was kind of a let down. It had tuna and green beans with some basil and olive oil on it. It wasn’t bad, it reminded me more of something we would serve back home at a picnic, rather than as a full meal.
After dinner we were walking around Rome and came across a little bakery. I immediately went for the cannolies, which is something I noticed is more common in southern Italy than in the north, since this was the second time I had seen them in Italy and the first was in Firenze. It was so good, it had little slices of orange on eat end and it had a vanilla filling with chocolate flakes, and the outside crust was so crispy and flakey. This defiantly made my sweet tooth happy.
12 June 2008
We woke up to a continental breakfast. I had a croissant, they also offered yogurt and cereal. I was traveling from Florence to Rome, so I didn’t have much time to eat, I didn’t get a chance to eat again until dinner and I had once again….pizza. I got a salami pizza. My friend Mike decided to try an interesting pizza with artichokes, eggs, and sausages on it. He said it was good, but towards the end he started to get sick of it. Eggs is defiantly something we would normally put on pizza back home.
11 June 2008
Yogurt for breakfast…again. We went to Firenze today so we were on the go. On the bus ride there I picked up a bag of crispy M&M’s which they stopped selling in the states. I shared them with some pigeons, which I realized later probably ended up killing them.
For lunch I was kind of on the go so I just grabbed a sandwich from a little shop with chicken, lettuce and tomato.
We went out for dinner. I ordered a ravioli soup for my first course. It was ok, it kinda just seemed like ravioli thrown into hot water with a mild flavor. I guess it would be good if you were looking for something like. For second course I had chicken cassatorie. It was kinda bad. It was three little chicken wings topped with basil and olive oil and herbs, which would have usually been good, but because the chicken was so little I could barely get any meat, I wouldn’t have considered it satisfying.
For lunch I was kind of on the go so I just grabbed a sandwich from a little shop with chicken, lettuce and tomato.
We went out for dinner. I ordered a ravioli soup for my first course. It was ok, it kinda just seemed like ravioli thrown into hot water with a mild flavor. I guess it would be good if you were looking for something like. For second course I had chicken cassatorie. It was kinda bad. It was three little chicken wings topped with basil and olive oil and herbs, which would have usually been good, but because the chicken was so little I could barely get any meat, I wouldn’t have considered it satisfying.
10 June 2008
For breakfast this morning I had a yogurt. I was on my way to class so I didn’t really have much time to stop. For lunch I had a sandwich with spec and cheese, nothing too special.
I tried a magnum bar today, because I was dying for something cold in the hot weather, and I defiantly stumbled upon greatness. I picked up a double chocolate and caramel magnum bar, which anyone would say sounds just like any other ice cream bar until they’ve had it. I like dark chocolate and this seemed to be a darker chocolate around vanilla ice cream with a layer of caramel and then another layer of chocolate. They need these in the States.
We stayed in for dinner and Megan cooked a pesto pizza with sliced tomatoes and fresh mozz. it was really good. Hats off to the chef.
I tried a magnum bar today, because I was dying for something cold in the hot weather, and I defiantly stumbled upon greatness. I picked up a double chocolate and caramel magnum bar, which anyone would say sounds just like any other ice cream bar until they’ve had it. I like dark chocolate and this seemed to be a darker chocolate around vanilla ice cream with a layer of caramel and then another layer of chocolate. They need these in the States.
We stayed in for dinner and Megan cooked a pesto pizza with sliced tomatoes and fresh mozz. it was really good. Hats off to the chef.
Cooking Class Part II
Tonight we had our second cooking class. I didn’t eat too much during the day in anticipation for the food. To start, chef Santa (my boyfriend) had us make polenta, which is kind of a cornmeal based piece with a gelatin like texture. It was accompanied with trout mixed with a sauce made of raisins, anchovies, capers, and of course, olive oil. The thought of eating anchovies in anything grossed me out but I tried it and it was actually a really good mix with the other things. The polenta wasn’t really something I would usually choose however, I’m glad to say I’ve tried it, but I wasn’t really a fan of the texture.
For the first course we had a risotto with mixed vegetable. It was really good, something I really enjoyed, it had kind of a creamy buttery taste to it which went really well with the vegetables.
Our main course was amazing. It was beef I believe with a meat mouse rolled into into it, with scalloped potatoes, and a red wine based dressing over it. The beef was one of the best things I’ve ever eatin. It was really interesting to see him wrap it in cow mesentery, which is the inside covering to protect the cows stomach, mostly composed of fat. He used this in place of any other fat based products. The scalloped potatoes were pretty simple, pretty much just sliced potatoes baked with a cream sauce. And the dressing that went over all of it was made of red wine which had to be boiled down to bake out the alcoholic taste, and then boiled with the carrots and onions that were cooked along with the beef. Amazing.
Dessert =heaven. I don’t usually like lemon flavored things, but after this trip, my boyfriend Santa has changed my views. For dessert we had a lemon croissant pie. The crust was very buttery and flakey, and it was filled with a lemon filling. It was so good. No words to describe.
For the first course we had a risotto with mixed vegetable. It was really good, something I really enjoyed, it had kind of a creamy buttery taste to it which went really well with the vegetables.
Our main course was amazing. It was beef I believe with a meat mouse rolled into into it, with scalloped potatoes, and a red wine based dressing over it. The beef was one of the best things I’ve ever eatin. It was really interesting to see him wrap it in cow mesentery, which is the inside covering to protect the cows stomach, mostly composed of fat. He used this in place of any other fat based products. The scalloped potatoes were pretty simple, pretty much just sliced potatoes baked with a cream sauce. And the dressing that went over all of it was made of red wine which had to be boiled down to bake out the alcoholic taste, and then boiled with the carrots and onions that were cooked along with the beef. Amazing.
Dessert =heaven. I don’t usually like lemon flavored things, but after this trip, my boyfriend Santa has changed my views. For dessert we had a lemon croissant pie. The crust was very buttery and flakey, and it was filled with a lemon filling. It was so good. No words to describe.
7 June 2008
This morning I went to the market in Verona. They have a lot of people selling their meats and cheeses. A butcher offered me a sample of what I thought was just provolone cheese…..it ended up being goat cheese….not good for me. It had a really strong after taste that stuck with me for a minute, its probably not something I would typically choose to eat. The sample of salami her offered me however, was amazing. It seemed really fresh too.
As a late morning snack I grabbed what looked like a breadstick split open with sauce and some pepperoni slices in it. It was a good thing to just munch on. We decided to hop a train to Garda and picked up some croissants on the way. They were filled with orange marmalade. They were very good and the orange marmalade gave them the little bit of different flavor to make them better.
We ended up getting caught in the rain so we did what we do when we’re in Italy and decided to grab gelato. We all shared a banana split, gelato style. It was a banana split in two (who would thought) with coffee, vanilla, and I think melon flavored gelato. There was whipped cream and wafer circles on top.
Dinner was nothing special I just cooked myself some pasta with red sauce from the jar. We went out for drinks later and I got an aperol spritz (aperol, white wine, seltzer, and an orange slice)
As a late morning snack I grabbed what looked like a breadstick split open with sauce and some pepperoni slices in it. It was a good thing to just munch on. We decided to hop a train to Garda and picked up some croissants on the way. They were filled with orange marmalade. They were very good and the orange marmalade gave them the little bit of different flavor to make them better.
We ended up getting caught in the rain so we did what we do when we’re in Italy and decided to grab gelato. We all shared a banana split, gelato style. It was a banana split in two (who would thought) with coffee, vanilla, and I think melon flavored gelato. There was whipped cream and wafer circles on top.
Dinner was nothing special I just cooked myself some pasta with red sauce from the jar. We went out for drinks later and I got an aperol spritz (aperol, white wine, seltzer, and an orange slice)
6 June 2008
For lunch I went out for pizza again. I love the pizza here. I went with my friends Erik and Megan. We decided to get a pizza and a calzone to split. Erik and Megan had some sort of german beer, I ended up just getting water. The calzone had meatball and sausage in it. It was amazing, the first actual calzone I had since I got to Italy and it was huge. The pizza we ordered had hot salami on it. I think that’s now one of my new favorite pizza toppings. Pizza in Italy is so much better than any pizza I’ve had at home, it’s a lot lighter on the cheese and sauce and the crust is thinner too. Its enough to satisfy, not give you that too full feeling.
We cooked in for dinner, at our friends house. We all got together to buy ingredients. We just made a lot of gnocci ( a potato filled pasta) and two types of sauce. One just pesto, and one red sauce with some red wine and veggies in it. I stuck with the pesto (another new favorite for me to bring home).
We cooked in for dinner, at our friends house. We all got together to buy ingredients. We just made a lot of gnocci ( a potato filled pasta) and two types of sauce. One just pesto, and one red sauce with some red wine and veggies in it. I stuck with the pesto (another new favorite for me to bring home).
5 June 2008
Today I started off late, so there was no time for breakfast. After class though, I decided to go out to eat. We went to a little pizzeria. I split a pizza with artichokes, olive, and sausage with my friend. Splitting food doesn’t seem to be very common in Italy because when we only ordered one pizza, the waiter looked at us with a little confusion. To drink I had aqua frizzante (fizzy water) I’ve learned that I don’t really like the normal water over here, so the fizzy water kind of distracts me from the taste.
I ate dinner with some of my Italian friends. They wanted to take us out and show us to this little spot they like to go. It wasn’t exactly the typical Italian sit down dinner place, it was more of a place where you grab a quick bit to eat. The restaurant sold what looked like little mini calzones. I told them to order for me because I didn’t know what to choose. They ended up buying on of everything…
I had a little calzone like thing with mozz. and red sauce. It was really good, it kind of reminded me of a hot pocket actually haha. They also ordered what looked like chicken cutlets, it was just a piece of flat boneless deep fried chicken. We had what Americans would probably call deep fried meat balls. And there was one more little friend ball with rice and orange sauce. It was a very wide range of different little finger foods, but they were all very good.
I ate dinner with some of my Italian friends. They wanted to take us out and show us to this little spot they like to go. It wasn’t exactly the typical Italian sit down dinner place, it was more of a place where you grab a quick bit to eat. The restaurant sold what looked like little mini calzones. I told them to order for me because I didn’t know what to choose. They ended up buying on of everything…
I had a little calzone like thing with mozz. and red sauce. It was really good, it kind of reminded me of a hot pocket actually haha. They also ordered what looked like chicken cutlets, it was just a piece of flat boneless deep fried chicken. We had what Americans would probably call deep fried meat balls. And there was one more little friend ball with rice and orange sauce. It was a very wide range of different little finger foods, but they were all very good.
Wednesday, June 4, 2008
Cooking Class Part Uno
Yesterday we all participated in a food class. We were taught by a professional chef how to make an authentic Italian meal. The chef himself had written a book on his love for food and has been cooking for pretty much his entire life as he was raised in a resturant in Italy. He had a particular liking for salts and collected them from all over the world. He had salts from Austrailia, Italy, and Mt. Washington to name a few. I never knew that one salt could be so different from another, but he let us smell the Mt. Washington salt and it smelled like a burnt wood kind of smell.
As an appetizer we prepared a tomato skinned and stuffed with eggplant, zuccini, red peppers, shalats. It was then placed on top of a zuccini pesto. The pesto was amazing, it had kind of a creamy, thick taste to it. I easily could have eaten the appetizer itself as a meal.
For first dish we had freshly made pasta with a ragu made of onions, carrots, celery, rabbit, turkey, and chicken. Again it was amazing. The pasta was made by flattening out the dough made of primarily eggs and two different types of flour. From there, the sheets of pasta are put through another press and formed into the small spaghetti strand that we all know. The pasta was then boiled and mixed with our ragu. And to top everything, he fried up some basil leaves. I never knew basil leave could be eatin that was but it tasted almost like a very light potato chip.
Then came the veal. It was small thin pieces of veal cooked and topped with a mushroom and white wine dressing. It was amazing, like the rest of the food. I didn’t indulge as much into this because I was incredibly full at this point, but it was still awesome.
Last but not least came the dessert, which was a cream based kind of gelatin with a lemon vanilla flavor to it. We then topped that with fresh raspberries and blackberries and our home made strawberry dressing. The best meal I have ever had…..until next week.
Bologna
This past Saturday, we traveled to Bologna. We started off early, so didn't really have time for breakfast. Around noon, Megan and I stopped at this small cafe, to grab a quick bite to eat. I've noticed that the bars in Italy normally have a variety small finger foods, wether its little slice of bread topped with some speck, or potato chips. At this particular bar they had some green olives, slices of bread with some sort of tangy like topping, potato chips, and these little what looked to be mini hash browns which were kind of spicy. For lunch we both ended up ordering a panini with speck, mozzarella, and artichoke hearts. It was pretty good, although I've officially decided I have a stronger preference towards good old American sandwiches. The outside of the panini was warmed, but the inside was still a little cold (I dont know if this is how its supposed to be or if they just didnt heat it long enough).
We walked around the market in Bologna, it was filled with the typical fresh fruits and vegetable I've seen all over the markets in Italy. One thing that caught my eye was these what looked to be mini strawberries. They sold them just like they normally would strawberries, but they were just mini.
We then went into this awesome butcher shop/deli, and the smell as soon as you walked in was amazing. They had a wood stove burning and you could smell all the cheeses and meats. They had a sampler, so I tried some salami and provolone cheese....amazing.
For desert I had a scoop of gelato, it was chocolate with chocolate covered wafer pieces, probably the best one I've had since arriving in Italy. Megan had one called Austrailian (something like that), it was vanilla with white chocolate and macadamia nuts...second best. One more sweet treat I noticed while walking in the market was these candies shaped like fruit, I think originated from Sicily. It pretty much looked like pure sugar, but something I think the kids would enjoy.
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